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Which Coffee Beans Are the Most Bitter with the Worst Taste? Is Robusta Coffee Worth Drinking? Why It's Actually Essential
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Robusta Coffee Beans. What is Robusta? Robusta is a natural variety from West Africa, cultivated in lower altitude and higher temperature regions. Basically it accounts for the remaining coffee production in the world. Its coffee beans are small and round, but their caffeine content is
2020-02-20 bitter coffee beans worst coffee taste Robusta coffee coffee flavor coffee drinking experience -
How to Identify Catimor Coffee Trees: The Characteristics of Catimor Coffee - Neither the Best Nor the Worst
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Catimor Variety Introduction. In 1959, Portuguese breeders created the second-generation hybrid Catimor by crossing Brazilian Caturra with Timor, which possesses excellent disease resistance and high yield capacity. However, its flavor profile is inferior, making it an important variety for commercial coffee beans. To improve the cupping quality of Catimor...
2020-02-25 Catimor coffee identification characteristics moderate quality professional coffee -
How to Overcome Post-Holiday Syndrome? All You Need is a Rich and Aromatic Cup of Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The holiday passed too quickly like a tornado! The Lantern Festival is almost over, and the first batch of office workers with the longest holidays are forced to return to their positions. Everywhere上演着一出出生离死别般的伤感 But this is not the worst, the worst is accidentally
2018-03-01 holiday syndrome don't want work what to do need cup aromatic rich coffee -
The Differences Between Arabica and Robusta Coffee
The Differences Between Arabica and Robusta Coffee: Production variations. Arabica beans account for approximately 70% of global coffee production, while Robusta beans make up about 30% of world coffee output. Major differences in growing regions worldwide.
2025-10-05 Arabica Robusta coffee varieties differences production regions coffee cultivation -
Which Starbucks Coffee Beans Taste Best? Understanding Starbucks Kenya Coffee Knowledge
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Starbucks Kenya Coffee Introduction Kenya coffee beans generally carry a wonderful fruity flavor, with notes of blackberry and grapefruit, or lemon tartness, fragrant and rich with abundant fruit aroma. Even, if paired with
2020-02-06 Starbucks coffee beans which best taste Kenya knowledge understand learn -
What is Ethiopian Coffee Like and Its Flavor Profile - Yirgacheffe's Delicate Aroma Like a Graceful Lady
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Ethiopian Coffee. Africa is the third largest coffee-producing continent in the world, after Central and South America and Asia. African specialty beans are mainly from Ethiopia, Kenya, and Yemen. Ethiopia is the largest Arabica-producing country in Africa. Located in Ara
2020-03-07 Ethiopia coffee how is it flavor Yirgacheffe taste like delicate graceful -
African Ethiopia Coffee Characteristics: How Good is Ethiopia's Best Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Ethiopia Coffee Introduction: Ethiopia is a developing country located in northeastern Africa, yet this nation is renowned worldwide as a famous coffee-producing region. Ethiopia possesses the world's most diverse coffee ecosystem (forest coffee, semi-forest coffee, garden
2020-04-10 Africa Ethiopia coffee characteristics best professional knowledge -
How Are Brazilian Green Coffee Beans Graded: Understanding the Brazilian Coffee Classification System
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Brazilian coffee grading: Coffee bean origin management methods vary, with some composed of small and large farms, while others are dominated by specialized enterprise owners. Even coffee from the same place can have different quality and flavors. To indicate coffee quality...
2020-04-04 Brazil coffee green beans grading classification system professional -
Is Yirgacheffe an Arabica? Yirgacheffe Coffee Flavor Profile
Professional coffee knowledge exchange and more information about coffee beans, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Yirgacheffe variety and flavor profile description. Yirgacheffe is a small town in eastern Ethiopia, with an altitude of 1800-2000m. In the ancient language, Yirga means "to settle down," and Cheffe means "wetland." Yirgacheffe belongs to the Sidamo production region.
2019-12-01 Yirgacheffe Arabica coffee flavor profile professional knowledge -
What is Mandheling Coffee? Does it taste good and how should you drink it?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Indonesia is one of the major coffee bean producing countries. The main producing areas are located near the equator on the islands of Java, Sumatra, Kalimantan, and Sulawesi. In reality, the aroma and taste of coffee beans produced on each island are different. Even for the same coffee bean variety, due to different producing regions,
2018-09-07 what mandheling coffee good taste how professional knowledge exchange more -
How to Drink Kopi Luwak Coffee Beans - Can You Add Milk to Kopi Luwak - Price of a Cup in Coffee Shops
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How should Kopi Luwak coffee beans be consumed? I initially thought Kopi Luwak was just an exaggerated term, but later discovered this coffee is actually made from beans that have passed through an animal's digestive system. The production process is shown in the image above. I wonder how many people can bring themselves to drink it. I hear this coffee sells quite well.
2018-08-27 Kopi Luwak coffee beans how to drink coffee can you add milk coffee shop cup price specialty -
Kenya PB Grade? Flavor Profile Characteristics of Peaberry Coffee Beans - Kenya Coffee's 8 Grading System and Standards
Peaberry refers to a single coffee bean growing inside a coffee cherry instead of two. Due to its rounder shape that minimizes sharp edges, it allows the beans to roll more easily in the roasting chamber and roast slightly more evenly, resulting in highly consistent flavor. Kenya peaberry coffee has a similar taste to Kenya AA coffee. Kenya PB peaberry coffee beans come from coffee trees
2021-07-30 Kenya coffee peaberry flavor taste characteristics grading standards -
Mandheling Coffee Flavor Profile, Characteristics, and Brewing Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A beautiful misunderstanding - The origin of the name Mandheling. The story goes that in 1945, Japanese soldiers stationed in Sumatra encountered the following situation: Japanese soldier: Umai! Kore doko kara? (Delicious! Where is this from?) (The vendor thought they were asking where he was from)
2018-08-30 Mandheling coffee taste flavor characteristics brewing method brewing guide professional -
Balanced Acidity in Brazilian Coffee Beans: Characteristics and Story - Three-Tier Classification System for Brazilian Coffee
Harvest Year: 2012--The year is provided for roaster reference, so commercially sold roasted coffee beans typically do not display the year on their packaging. In the retail coffee bean market, to reduce consumer selection confusion and identification burden, such complex labeling is generally not used. Different micro-producing regions
2025-09-23 acidity balanced brazil coffee beans grading system three types -
Pot-Brewed Coffee Method: Brewing Steps and Parameter Guide - Can You Boil Coffee Grounds for Drinking?
In the world of cooking, "boiling" refers to the process of placing food in a water-containing utensil and heating it continuously until it becomes cooked—a widely used technique in preparing various dishes. In the realm of coffee, although FrontStreet Coffee often mentions the term "brewing," except for the extremely "intense" Turkish coffee, most domestic extractions...
2025-03-27 Pot-brewed coffee boiled coffee method coffee brewing techniques Turkish coffee coffee extraction methods -
What Do "AA" and "TOP" Mean for Kenyan Coffee Beans?
Kenyan coffee has long been renowned worldwide for its distinctive and complex berry-like acidity, the refreshing sweetness of sugarcane, and juice-like brightness, beloved by coffee enthusiasts globally. However, when purchasing Kenyan coffee beans, you'll notice that most coffee produced and exported from Kenya carries grade designations like "AA"
2025-07-08 Kenya coffee coffee grading AA coffee beans TOP coffee beans berry aroma sugarcane sweetness juice-like acidity -
Introduction to Brazilian Coffee Bean Varieties: Historical and Cultural Stories, and the Flavor Characteristics of Typica Coffee Beans
Follow Coffee Review (WeChat official account: vdailycom) to discover wonderful cafes and open your own small shop. Brazilian coffee generally refers to coffee produced in Brazil. Brazilian coffee comes in many varieties, with the majority being unwashed and sun-dried. They are classified according to their state of origin and shipping port. Brazil has 21 states.
2025-06-27 Brazil coffee varieties introduction coffee review WeChat official account vda -
Ethiopian Coffee Varieties: Introduction to Coffee Bean Origins and Types
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Ethiopian coffee beans, varieties and origins. Most Ethiopian varieties are named after this, where small farmers pick various coffee varieties from forests and their own backyards and send them to cooperatives for centralized processing. The varieties can be described as
2019-12-22 coffee Ethiopia varieties coffee beans origin introduction -
The Impact of Blooming and Its Duration on Pour-Over Coffee (Part 2)
Last time, we used the Clever dripper to obtain objective data about blooming and its duration. We learned from sensory evaluation that as blooming time increases, acidity decreases while sweetness and viscosity are enhanced. The overall flavor profile gradually shifts toward the backend and becomes more complex. From the TDS and EXT readings, we observed that as blooming time lengthens, both TDS and EXT values show a downward trend. And I...
2015-07-01 blooming duration impact pour-over coffee extraction -
Introduction to Brazilian Coffee Bean Varieties, Flavor Profiles, and Taste Characteristics | Brazilian Coffee Growing Regions, Historical Stories, and World Production Ranking
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Brazilian Coffee: Coffee was introduced to Brazil from French Guiana in the 1720s by a Portuguese captain from Brazil, Francisco Palheta, who captured the then French Guinea
2025-04-04 Brazil coffee beans varieties introduction taste smooth light aroma bittersweet professional coffee